We make bon bons, bean to bar chocolate bars, pate de fruits, marshmallows (coming soon), and dragees (also coming soon)
Long Description
Chef Joe Gilligan has considered himself an artist all his life. From a very young age he entertained himself with drawing, painting, sculpting, and film making. Cooking and baking were a favorite pastime too.
Originally Joe started attending Schoolcraft College in 2010 pursuing a Film/Art degree. He then changed his major in 2012 when he was accepted into the prestigious Baking and Pastry program at Schoolcraft College.
After graduation Joe had the opportunity to go to Paris, France. It was there that he developed a stronger love and respect for the art and creations of chocolate. He also purchased his first chocolate molds there!
Upon returning home, Joe started honing his skills as a pastry chef working as the last pastry chef at the Lark Restaurant in West Bloomfield, MI, Avalon in Detroit, MI, Rumi’s Passion in Plymouth, MI, White Wolf in Clawson, MI, and The Detroit Athletic Club in Detroit, MI
It is our mission to deliver high quality chocolates made with the finest chocolates available with our flavors varying season to season. Along with other confections.
